Author: Deborah Bernstein
Author: Daryl Getman
An easy Pastry-Wrapped Brie recipe with Raspberries
Author: Inez Holderness
It just wouldn't be a holiday without my mom preparing a pasta course, whether it precedes the turkey at Thanksgiving or follows antipasti at Easter. My mom's manicotti recipe (which comes from her Italian...
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts-Matar
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble...
Author: Eben Freeman
Author: Jill Ringer
Author: Maggie Ruggiero
Author: Eben Freeman
Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every...
Author: Anitra Earle
Author: Kathy Weiss
An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.
Author: Bella Jarrett
Author: Peter Tulaney
Author: Marie Samples
Author: Eben Freeman
Author: Maria Samples
It took a long time to get the pizza dough recipe at Roberta's right. Our pizza crust reaches back to some Italian traditions but it's not classic Neapolitan.
Author: Carlo Mirarchi
Author: Marie Samples
Quickly sauté spring asparagus and top with bacon, crispy fried pickled shallots, and Chinese white soy sauce.
Author: Jonathan Wu
Author: Zak Pelaccio
Author: Jennifer Iserloh
Author: Kathy Weiss
Author: Claire Danuff
Author: Meera E. Thompson
Author: Claire S. Kedeshian
Author: Danny Murry
Polly Tafrate of South Salem, New York, writes: "I've taken dozens of cooking classes over the years, but some of my best lessons in the kitchen have come from my husband's family. His sister and his mother...
Author: Polly Tafrate
Author: Patricia Thieffry
Author: Patrice Bedrosian
Author: Flavia Schepmans
Author: Mary Tripoli
Author: Joanne Lopez-Cepero
Author: Stacey Siegal
Author: Joan C. Laura
Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.
Author: Ann Palumbo
Author: Alfred Portale
Author: Sondra Glucksman
Author: Joanne Lopez-Cepero
Author: Mark Flemming
Author: Carlo Mirarchi
Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...
The Gibson is a delicious version of the classic martini variation relies on gin, blanc vermouth, dry vermouth, and onion pickling liquid.
Author: Jim Kearns
Author: Victor Commisso
Author: Eben Freeman
An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!
Author: Eben Freeman
Author: Inez Holderness